![]() The ultimate guide to making a wooden end-grain cutting board Finish by applying a food-safe oil or wax to protect the wood and keep it from drying out too quickly. Once the glue is dry, sand the surface of the board smooth with progressively finer grits of sandpaper until it’s silky smooth to the touch.ĥ. Glue the pieces together, clamping them tightly until the glue has dried completely.Ĥ. Cut the boards to size, making sure to leave at least 1/4″ of space between each piece so that the grain can expand and contract without cracking the boards. Avoid using softwoods like pine, as they’ll absorb moisture and warp over time.Ģ. Hardwoods like maple or walnut are ideal, as they’re durable and won’t dull your knives. Start by selecting the wood you’ll use for your board. If you’re looking for a cutting board that will last, an end-grain cutting board is a way to go. ![]() Allow the board to dry completely before using it. Once the edges are smooth, apply mineral oil to the entire surface of the board using a cloth. Next, use sandpaper to smooth all of the edges. First, cut the piece of wood to the desired length. ![]() To make an end cutting board, you will need the following supplies: a piece of wood that is at least 1 inch thick and 12 inches wide, a saw, sandpaper, mineral oil, and a cloth. ![]()
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